Dining

Our dining program offers a wide variety of healthy and fresh foods — that also happen to be delicious! There are always vegetarian, vegan, and foods that meet other dietary restrictions available, as well as new cuisines and favorites just like you make at home, all chosen to help you stay healthy and strong. You'll also gather weekly in Yardley Dining Hall with your peers, advisors, and teachers for three seated meals and community time.

Our dining partner, Meriwether Godsey, uses local and sustainable ingredients, and works hard to keep the menus fresh. You can also hop in any of the accompanying lines to make your own sandwich, salad, bowl of pasta, or yogurt parfait when desired.

Some of our students' favorite meals include butter chicken with rice and naan bread; chicken tenders and mac and cheese; quesadilla bar; and chicken Alfredo with pasta and Caesar salad, to name a few.

You can also:

• Cook for yourself in the student kitchen located in the Niche
• Make your own omelettes or eggs during breakfast and brunch
• Grab a snack in Yardley such as fruit, granola bars, and bagels
• Stop by the frozen yogurt machine during lunch or dinner!
• Purchase snacks from the Bookstore's Snack Bar
• Stop for a coffee, tea, or muffin at the kiosk in Lee Library
• Use the vending machines located on the bottom floor of Dabney
• Go on a food run to a local restaurant or have food delivered to campus