Our dining program offers a wide variety of healthy, fresh, and sustainable foods — that also happen to be delicious! There are vegetarian and other dietary options, new things you might not have tried, and favorites just like you make at home, all chosen to help our students grow into healthy, strong young women.
Local and sustainable ingredients, three seated meals a week
Our Head Chef and the Dining Services team work hard to keep the menus fresh and listed meals are subject to change.
Learn more about dining and see the current menu here